Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie shells, unbaked
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 tablespoon vinegar
  • 1 tablespoon cornmeal
  • 1 tablespoon flour
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 25 to 35 minutes or until golden brown and firm.
  5. 5
    Cool before serving.

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