Chess Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. milk
  • 3 eggs
  • 2 Tbsp. corn meal
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Melt oleo; add sugars and small amount of milk.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add corn meal and remaining milk. Pour into pie shell.
  4. 4
    Bake at 425° for 10 minutes, then 325° for 30 minutes longer.

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