Chess Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream butter and sugar together thoroughly.
3. 3
   Add egg yolks and mix well.
4. 4
   Add Carnation milk and mix well. Bake in uncooked pie crust until filling is done, then add meringue on top.
5. 5
   Filling will turn light brown on top. May test for doneness with knife or toothpick.
6. 6
   When it comes out clean, the pie is done.
7. 7
   Bake 35 to 40 minutes at 325°.