Chester Sauce

10 ingredients
5 steps

Ingredients

  • 30 ripe tomatoes
  • 3 green peppers
  • 3 red peppers
  • 6 onions
  • 1 bunch celery
  • 1 qt. vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 5 Tbsp. salt

Directions

  1. 1
    Process vegetables.
  2. 2
    Sprinkle on salt.
  3. 3
    Let stand 1 hour and drain.
  4. 4
    Add vinegar and spices; cook until tender.
  5. 5
    Put into hot sterile jars or process in hot water bath 10 to 15 minutes and seal.

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