Chestnut Doughnut Holes

Directions

1. 1
   Pour oil 3 inches deep into a 4-quart saucepan.
2. 2
   Place the pot over medium heat and bring the oil to 300F.
3. 3
   While the oil is heating, combine the flour, coconut milk, 1/4 cup water, and the egg yolk in a medium bowl.
4. 4
   In a separate bowl, whisk the egg white or beat it in an electric mixer until it forms stiff peaks.
5. 5
   Using a flexible spatula, fold the white into the chestnut batter, then set the bowl aside.
6. 6
   Constantly monitor the oil temperature to make sure that it stays at 300F.
7. 7
   To fry, drop 1 teaspoon at a time into the oil using a heat-resistant plastic spoon.
8. 8
   Fry for 30 seconds, then flip over and fry for 20 seconds, until golden brown.
9. 9
   Work carefully to avoid getting burned.
10. 10
    Remove from the pot with a slotted spoon and place on a paper-towel-lined plate.
11. 11
    These can be tossed in sugar or served plain and enjoyed immediately or at room temperature.