Chestnut Stuffing

5 ingredients
3 steps

Ingredients

  • 1 qt. chestnuts
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1/4 c. bread
  • 2 Tbsp. cream

Directions

  1. 1
    Shell and blanch chestnuts; cook in boiling water until tender.
  2. 2
    While still hot, rub them through a sieve.
  3. 3
    Add the other ingredients.

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