Chevy'S Sweet Corn Tamalitos

Directions

1. 1
   In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
2. 2
   Blend 1/2 the corn kernels with the water in a blender until smooth.
3. 3
   Combine with margarine mixture, stirring well.
4. 4
   Add the remaining corn, cornmeal, baking powder, salt and milk.
5. 5
   Bring a medium saucepan of water to a boil.
6. 6
   Pour the mixture into an 8-inch baking dish.
7. 7
   Tightly cover with plastic wrap and set atop the saucepan of boiling water.
8. 8
   Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
9. 9
   Check water level often, until a toothpick inserted into the center comes out clean.
10. 10
    I have also made this in the oven, setting the pan in a water bath.
11. 11
    I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.