Chex Honey Crunch

Name: Chex Honey Crunch
Ingredients: 1/3 cup packed brown sugar; 1/4 cup margarine or 1/4 cup butter, melted; 1/4 cup honey; 1 teaspoon ground ginger or 1 teaspoon cardamom; 6 cups Rice Chex; 2 cups miniature pretzel twists; 1 cup unblanched whole almonds; 1 cup flaked coconut; 1 cup dried cranberries or 1 cup pineapple

9 ingredients

8 steps

Ingredients

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup honey
1 teaspoon ground ginger or 1 teaspoon cardamom
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries or 1 cup pineapple

Directions

1

Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
2

Remove from heat and cool.
3

Spray large roasting pan with cooking spray.
4

Pour measured cereal, pretzels, almonds and coconut into roasting pan.
5

Stir in brown sugar mixture until evenly coated.
6

Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
7

Add dried fruit for last 15 minutes.
8

Spread on waxed paper or aluminum foil to cool and store in airtight container.