Rice Medley

5 ingredients
5 steps

Ingredients

  • 1 lb. sausage meat
  • 1 1/2 c. rice
  • 2 (12 oz.) cans chicken broth
  • 1 c. chopped celery, pepper and onion
  • 1 small can chopped mushrooms

Directions

  1. 1
    Fry sausage until brown; drain well.
  2. 2
    Place meat and chopped vegetables in 3-quart baking dish.
  3. 3
    Add rice, broth and mushrooms; mix well.
  4. 4
    Cover; bake at 350° for 1 1/2 to 2 hours, or until liquid is completely absorbed.
  5. 5
    Stir occasionally.

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