Chi Chi Beef

Name: Chi Chi Beef
Ingredients: 2 Tbsp. peanut oil; 4 green onions, cut into 1-inch pieces; 1 Tbsp. fresh ginger root, peeled and minced; 1 lb. boneless beef chuck, cut into 1-inch cubes; 1/4 c. sugar; 2 Tbsp. soy sauce; 1/3 c. dry sherry; 1 c. water; 1/2 tsp. dried red pepper flakes

9 ingredients

9 steps

Ingredients

2 Tbsp. peanut oil
4 green onions, cut into 1-inch pieces
1 Tbsp. fresh ginger root, peeled and minced
1 lb. boneless beef chuck, cut into 1-inch cubes
1/4 c. sugar
2 Tbsp. soy sauce
1/3 c. dry sherry
1 c. water
1/2 tsp. dried red pepper flakes

Directions

1

Heat oil in skillet or wok.
2

Add onions and ginger root, stir-fry 1 minute.
3

Add beef, stir-fry 2 minutes or until brown. In a separate bowl, mix together sugar, soy sauce, sherry, water and red pepper flakes until sugar dissolves.
4

Add to wok.
5

Lower heat and simmer (covered) for 30 minutes.
6

Uncover, increase heat to high, cook until sauce thickens, about 30 minutes.
7

Remove from skillet or wok.
8

Serve hot.
9

Makes approximately 40 pieces.