Chia Breakfast Pudding

7 ingredients
2 steps

Ingredients

  • 1 cup raw cashews
  • water, to cover
  • 3 cups water
  • 3 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 1/2 cup chia seeds

Directions

  1. 1
    Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
  2. 2
    Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.

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