Chia-Seed Pudding

Directions

1. 1
   In a 1-quart jar, combine the almond milk with the agave nectar.
2. 2
   Close the jar and shake to combine.
3. 3
   Add the chia seeds and lemon zest to the jar, then close and shake well.
4. 4
   Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
5. 5
   Serve the pudding in bowls.