Chicharrones De Pollo

9 ingredients
3 steps

Ingredients

  • 3 lb. chicken parts (legs, thighs, wings)
  • 3 cloves garlic, crushed
  • Goya Adobo
  • 1/2 tsp. black pepper
  • 1/4 c. Goya extra virgin olive oil
  • 1 Tbsp. vinegar
  • 1/2 lemon and 1/2 lime, juiced
  • 1 packet Sazon Goya con culantro yachiote
  • Goya corn oil for frying

Directions

  1. 1
    Cut parts into morsels and discard wing tips.
  2. 2
    Season well with adobo.
  3. 3
    Mix rest of ingredients, except corn oil, and pour over chicken.

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