Stew Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/4 lb. stew beef, in bite size pieces
  • 1 Tbsp. A.1. steak sauce
  • 1 can cream of mushroom soup
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1 can onion soup
  • salt and pepper to taste

Directions

  1. 1
    Mix well together the soup, A.1. sauce and Worcestershire sauce.
  2. 2
    Add to stew beef which has been salted and peppered to taste.
  3. 3
    Put in casserole dish.
  4. 4
    Bake, covered, for 3 hours at 300°.
  5. 5
    Serve over rice.

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