Chick 'N' Dressing

5 ingredients
5 steps

Ingredients

  • 1 pkg. Stove Top
  • 1 stewed chicken or 3 to 4 breasts
  • 2 (10 oz.) cans cream of chicken soup
  • 10 oz. chicken broth
  • 1 stick butter

Directions

  1. 1
    Cut cooked chicken in bite size pieces.
  2. 2
    Mix melted butter with dressing.
  3. 3
    Dilute soup with broth.
  4. 4
    In a 2-quart casserole, layer 1/3 dressing, 1/2 chicken and 1/2 soup; repeat, ending with dressing.
  5. 5
    Bake, uncovered, for 50 to 60 minutes at 350°.

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