Tiramisu Parfaits

Directions

1. 1
   In a small bowl, combine coffee liqueur, water, corn syrup, espresso powder and 2 tbsp powdered sugar until well blended.
2. 2
   In a large bowl, combine 5 tbsp coffee syrup, 1/2 cup powdered sugar, and cream cheese.
3. 3
   Beat with an electric mixture until smooth and fluffy.
4. 4
   In another large bowl, beat the chilled cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
5. 5
   Gently fold the whipped cream into the cream cheese mixture.
6. 6
   To assemble: Break up 1 chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
7. 7
   Drizzle 1 tbsp of coffee syrup over each crumbled cookie.
8. 8
   Spread 1/3 cup cream cheese filling over each.
9. 9
   Repeat the layers.
10. 10
    Top with sifted cocoa powder.
11. 11
    Cover and refrigerate 6 hours or overnight.