Artichoke Dip

Directions

1. 1
   Drain artichoke hearts and chop them.
2. 2
   Place them in bottom of baking dish.
3. 3
   Add cheese and mayonnaise and toss ingredients together.
4. 4
   Add Worcestershire sauce and garlic powder.
5. 5
   Fold all ingredients and bake at 350° for 20 minutes.
6. 6
   Serve with Melba toast or any of your favorite crackers!