Chicken A La Chardon

Name: Chicken A La Chardon
Ingredients: 3 whole chicken breasts; 1 egg; salt, to taste; pepper; 2 teaspoons garlic powder; 1 cup Italian seasoned breadcrumbs; 1/2 cup grated parmesan cheese; 1/4 lb butter, edited per reviews (1/2 cup); 1 teaspoon finely chopped parsley; 1/2 lemon, juice of; 1/2 lb mushroom, sliced

11 ingredients

11 steps

Ingredients

3 whole chicken breasts
1 egg
salt, to taste
pepper
2 teaspoons garlic powder
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 lb butter, edited per reviews (1/2 cup)
1 teaspoon finely chopped parsley
1/2 lemon, juice of
1/2 lb mushroom, sliced

Directions

1

Preheat oven to 375°.
2

Bone 3 whole chicken breasts, leave whole or cut in 1/2.
3

Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
4

Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
5

Dip chicken in egg mixture then roll in bread crumb mixture.
6

Arrange chicken, single layer, in a large shallow dish.
7

Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
8

Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
9

Remove from oven and spread mushrooms all over and pour remaining butter over top.
10

Return to oven and bake for 5-10 minutes.
11

Garnish with parsley.