Chicken A La Orange

Directions

1. 1
   Combine flour with chili powder.
2. 2
   Coat chicken.
3. 3
   In 10-inch skillet, over medium-high heat, cook chicken until brown on all sides in butter.
4. 4
   Stir in remaining flour mixture, orange peel, orange juice, sugar and salt.
5. 5
   Reduce heat to low, cover and simmer 30 to 40 minutes or until chicken is tender.
6. 6
   Add orange sections and heat.
7. 7
   Serves four.