Chicken A La Special

Name: Chicken A La Special
Ingredients: 8 boned chicken breasts; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. butter or margarine; 4 to 6 medium carrots, cut in 2-inch sticks; 2 pkg. frozen broccoli spears, cooked, drained; 10 1/2 oz. can cream of chicken soup; 2 Tbsp. flour; 4 oz. can mushrooms (stems and pieces), drained; 1/2 c. sour cream

10 ingredients

13 steps

Ingredients

8 boned chicken breasts
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine
4 to 6 medium carrots, cut in 2-inch sticks
2 pkg. frozen broccoli spears, cooked, drained
10 1/2 oz. can cream of chicken soup
2 Tbsp. flour
4 oz. can mushrooms (stems and pieces), drained
1/2 c. sour cream

Directions

1

Bone and remove skin from the chicken breasts.
2

Sprinkle with salt and pepper.
3

Melt butter or margarine in large skillet.
4

Saute chicken until golden brown, about 15 to 20 minutes, turning occasionally.
5

Add carrot sticks, lifting chicken so the chicken is on top of the carrots.
6

Add 1/8 to 1/4 cup water.
7

Cover and steam for 50 to 60 minutes or until chicken and carrots are tender.
8

Ten minutes before chicken is done, cook broccoli according to package directions.
9

Drain.
10

Remove chicken to a warm platter or serving casserole.
11

Arrange carrots on ends of a large platter and the broccoli on the sides.
12

Put chicken in the middle, covering the broccoli stalks.
13

Keep warm.