Chicken Abalone

Name: Chicken Abalone
Ingredients: 2 whole chicken breasts (half, skin and bone); 1 (8 oz.) bottle clam juice; 1 egg; 1 1/2 Tbsp. water; 3/4 seasoned cracker crumbs; 1/3 c. ground blanched almonds; half butter or margarine and oil (to saute); lemon wedges, parsley and tartar (to serve)

8 ingredients

8 steps

Ingredients

2 whole chicken breasts (half, skin and bone)
1 (8 oz.) bottle clam juice
1 egg
1 1/2 Tbsp. water
3/4 seasoned cracker crumbs
1/3 c. ground blanched almonds
half butter or margarine and oil (to saute)
lemon wedges, parsley and tartar (to serve)

Directions

1

Pound chicken with mallet between sheets of wax paper as thin as possible without mashing.
2

Place in flat dish and cover with clam juice.
3

Refrigerate 24 hours (turning occasionally).
4

Combine cracker crumbs and almond mixture.
5

Combine egg and water.
6

Dip breasts in egg mixture, then cracker crumb-ground almond mixture. Brown in heavy skillet or electric frypan until golden on both sides.
7

Serve with lemon wedges and parsley.
8

Serves 4.