Chicken Afritada

Name: Chicken Afritada
Ingredients: 2 lbs chicken, cut into serving pieces; 1 large potato, quartered; 1 large carrot, sliced; 1 large bell pepper, sliced; 1 cup green peas; 8 ounces tomato sauce; 4 cloves garlic, minced; 4 pieces hotdogs, sliced; 1 medium onion, diced; 1 1/4 cups chicken broth or stock; 2 pieces dried bay leaves; 1 teaspoon granulated white sugar; 4 tablespoons cooking oil; Salt and ground black pepper to taste

14 ingredients

10 steps

Ingredients

2 lbs chicken, cut into serving pieces
1 large potato, quartered
1 large carrot, sliced
1 large bell pepper, sliced
1 cup green peas
8 ounces tomato sauce
4 cloves garlic, minced
4 pieces hotdogs, sliced
1 medium onion, diced
1 1/4 cups chicken broth or stock
2 pieces dried bay leaves
1 teaspoon granulated white sugar
4 tablespoons cooking oil
Salt and ground black pepper to taste

Directions

1

Pour-in cooking oil in a cooking pot or casserole then apply heat.
2

Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
3

Remove the chicken from the cooking pot.
4

On the same cooking pot, saute garlic and onions.
5

Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
6

Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.
7

Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.
8

Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
9

Turn-off heat then transfer to a serving plate.
10

Serve with steamed rice. Share and enjoy!