Molasses Cake

Directions

1. 1
   Cream lard and sugar together, then add eggs and blend thoroughly.
2. 2
   Add molasses and soda and mix well.
3. 3
   Add flour until stiff enough to roll.
4. 4
   Refrigerate if making them in hot weather in order to handle easier.
5. 5
   Roll out on lightly floured board. Cut out and place on lightly greased and floured sheets.
6. 6
   Bake at 400° for 10 to 15 minutes.