Chicken Ala Vineyard

Name: Chicken Ala Vineyard
Ingredients: 4 half chicken breasts boned and skinned, about 1 1/4 pounds total; 1/2 teaspoon salt; 1/2 teaspoon basil finely crushed; 1/4 teaspoon tarragon leaves dried, finely crushed; 1/4 teaspoon paprika; 18 teaspoon white pepper; 2 tablespoons flour, all-purpose; 1 tablespoon olive oil or vegetable oil; 2 cloves garlic finely minced; 3/4 cup chicken broth; 1 tablespoon white wine vinegar; 1 teaspoon lemon juice; 2 cups red grapes seedless, halved; 1 tablespoon parsley leaves fresh, chopped

14 ingredients

12 steps

Ingredients

4 half chicken breasts boned and skinned, about 1 1/4 pounds total
1/2 teaspoon salt
1/2 teaspoon basil finely crushed
1/4 teaspoon tarragon leaves dried, finely crushed
1/4 teaspoon paprika
18 teaspoon white pepper
2 tablespoons flour, all-purpose
1 tablespoon olive oil or vegetable oil
2 cloves garlic finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar
1 teaspoon lemon juice
2 cups red grapes seedless, halved
1 tablespoon parsley leaves fresh, chopped

Directions

1

Cut each chicken breast in half, lengthwise.
2

Blend together salt, basil, tarragon, paprika, white pepper and flour.
3

Toss with chicken strips, saving any excess seasoned flour.
4

Heat oil in skillet.
5

Add chicken and cook over moderately high heat until golden brown; turn and brown other side.
6

Add garlic and sprinkle on any leftover seasoned flour.
7

Add broth, vinegar and lemon juice; cover and cook 5 minutes.
8

Add grapes and cook, uncovered, 5 minutes longer or just until chicken is tender.
9

Remove chicken and grapes to heated serving platter.
10

Boil pan liquid 1 minute and pour over chicken.
11

Sprinkle with parsley.
12

Makes 4 servings.