Chicken Alambre

Name: Chicken Alambre
Ingredients: 1 tablespoon vegetable oil; 6 ounces 1/3-inch-diced slab bacon; 12 ounces fresh chorizo, casings removed and meat crumbled; 12 ounces skinless, boneless chicken thighs, cut into strips; 2 red bell peppers, cut into strips; 1 large red onion, thinly sliced; 8 ounces Oaxaca cheese or mozzarella cheese, torn

7 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
6 ounces 1/3-inch-diced slab bacon
12 ounces fresh chorizo, casings removed and meat crumbled
12 ounces skinless, boneless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces Oaxaca cheese or mozzarella cheese, torn

Directions

1

Heat the oil on a large griddle.
2

Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
3

Add the chicken and cook, stirring, until cooked through.
4

Add the peppers and onion and cook until softened.
5

Scatter the cheese on top and stir until it just starts to melt, then serve.