Chicken Alberghetti

Name: Chicken Alberghetti
Ingredients: 4 chicken breasts (whole or bite size pieces); 1 egg; 1/2 c. milk; 6 oz. sliced Swiss cheese; 6 oz. sliced Mozzarella cheese; salt and pepper; oil (for sauteing); 1 (15 oz.) jar marinara sauce or spaghetti sauce (I double this); butter; Italian flavored bread crumbs (Progresso); Parmesan cheese

11 ingredients

7 steps

Ingredients

4 chicken breasts (whole or bite size pieces)
1 egg
1/2 c. milk
6 oz. sliced Swiss cheese
6 oz. sliced Mozzarella cheese
salt and pepper
oil (for sauteing)
1 (15 oz.) jar marinara sauce or spaghetti sauce (I double this)
butter
Italian flavored bread crumbs (Progresso)
Parmesan cheese

Directions

1

Dip chicken breasts in egg-milk mixture, then in mixture of bread crumbs, Parmesan, salt and pepper.
2

Saute quickly in olive or vegetable oil until golden.
3

Pour half of marinara sauce in baking dish.
4

Arrange chicken breasts.
5

Cover with cheese slices and other half of marinara sauce.
6

Sprinkle Parmesan cheese on top; dot with butter.
7

Bake at 350° for 30 to 45 minutes, until bubbly throughout. (325° if using a glass dish).