Punch Bowl Cake

Directions

1. 1
   Bake cake as directed on box. Cool cake completely.
2. 2
   Mix pudding mix as directed.
3. 3
   Crumble 1/2 of cake in a punch bowl. Layer 1/2 of the pudding, pineapple, cherry pie filling, Cool Whip and coconut.
4. 4
   Then add all of the chopped pecans.
5. 5
   Then start over with the remaining half of the ingredients.
6. 6
   Keep covered in refrigerator until ready to serve.