Raspberry Tapioca Pudding Dessert

Directions

1. 1
   Pour the dry puddings and dry jello into a medium pan.
2. 2
   Add the water and stir until well blended.
3. 3
   Bring to a boil and boil for one full minute.
4. 4
   Pour into a large bowl and let it set up in the refrigerator overnight.
5. 5
   When ready to serve, stir up the mixture a bit to loosen it up.
6. 6
   Add the Cool Whip and mix together til pretty well blended.
7. 7
   Add the raspberries.