Harvard Beets

Directions

1. 1
   Combine sugar, cornstarch and salt.
2. 2
   Gradually stir in vinegar and beat until smooth.
3. 3
   In a saucepan, bring beet juice to a boil.
4. 4
   Add vinegar and sugar mixture.
5. 5
   Cook over low heat, stirring constantly, until clear and thickened.
6. 6
   Add beets and butter.
7. 7
   Simmer a few minutes.