Chicken Alfredo Bake

6 ingredients
10 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 1/2 cups penne pasta
  • 1 cup frozen broccoli
  • 1 1/2 cups mozzarella cheese
  • 1 (8 ounce) bottle alfredo sauce
  • 1 dash salt and pepper, to taste

Directions

  1. 1
    Boil penne noodles until almost cooked.
  2. 2
    In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
  3. 3
    Add raw chicken on top of the sauce.
  4. 4
    Add more alfredo coating the chicken.
  5. 5
    Add the partially cooked noodles and broccoli.
  6. 6
    Cover with the remainder of alfredo sauce.
  7. 7
    Top with cheese.
  8. 8
    Cover with aluminum foil.
  9. 9
    Bake at 400 for 40 min or until chicken in fully cooked.
  10. 10
    Add salt and pepper to taste.

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