Chicken Alfredo Bake
6 ingredients
10 steps
Ingredients
- 4 boneless skinless chicken breasts
- 2 1/2 cups penne pasta
- 1 cup frozen broccoli
- 1 1/2 cups mozzarella cheese
- 1 (8 ounce) bottle alfredo sauce
- 1 dash salt and pepper, to taste
Directions
-
1Boil penne noodles until almost cooked.
-
2In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
-
3Add raw chicken on top of the sauce.
-
4Add more alfredo coating the chicken.
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5Add the partially cooked noodles and broccoli.
-
6Cover with the remainder of alfredo sauce.
-
7Top with cheese.
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8Cover with aluminum foil.
-
9Bake at 400 for 40 min or until chicken in fully cooked.
-
10Add salt and pepper to taste.
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