Spinach Dip

7 ingredients
6 steps

Ingredients

  • 1 pkg. frozen, chopped spinach, drained
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small can chopped water chestnuts
  • 1 pkg. Knorr's vegetable soup mix
  • 2 green spring onions, chopped
  • 1 loaf pumpernickel bread, scoop out middle, save pieces to use as dippers

Directions

  1. 1
    Mix all ingredients in order given.
  2. 2
    Thoroughly stir together. Cover and refrigerate.
  3. 3
    (Make sure spinach is dry.)
  4. 4
    When ready to serve, place bread on serving plate.
  5. 5
    Fill center with dip and place the bread pieces around the plate to dip with.
  6. 6
    Attractive and very good.

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