Watermelon Pie

7 ingredients
8 steps

Ingredients

  • 2/3 c. boiling water
  • 1 (4 serving size) pkg. watermelon flavor jello (or any flavor)
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) tub Cool Whip topping (nondairy)
  • 1 (6 oz.) prepared graham cracker crust
  • additional whipped topping (for garnish)

Directions

  1. 1
    Stir water into jello in bowl 2 minutes until dissolved.
  2. 2
    Mix water and ice to make 1 1/4 cups.
  3. 3
    Stir into jello to thicken. Remove any remaining ice.
  4. 4
    Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound.
  5. 5
    Spoon into crust.
  6. 6
    Refrigerate 4 hours or until firm.
  7. 7
    Garnish with additional whipped topping, if desired.
  8. 8
    Makes 8 servings.

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