Lasagna

Name: Lasagna
Ingredients: 3 tsp. olive oil; 1/2 c. chopped onions; 1 clove garlic; 2 (No. 2) cans tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. water; 1 tsp. basil; 2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. lasagna noodles; 3/4 lb. Ricotta cheese; 3/4 lb. Mozzarella cheese, grated; 3/4 c. Parmesan cheese; 1 tsp. parsley; 1 tsp. oregano

16 ingredients

6 steps

Ingredients

3 tsp. olive oil
1/2 c. chopped onions
1 clove garlic
2 (No. 2) cans tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 tsp. basil
2 tsp. salt
1/4 tsp. pepper
1/2 lb. lasagna noodles
3/4 lb. Ricotta cheese
3/4 lb. Mozzarella cheese, grated
3/4 c. Parmesan cheese
1 tsp. parsley
1 tsp. oregano

Directions

1

Saut olive oil, chopped onions and garlic.
2

Add tomatoes, tomato sauce, tomato paste, water, basil, salt and pepper.
3

Simmer on low heat for 1 hour.
4

Cook lasagna noodles (drain).
5

Mix in bowl Ricotta cheese with parsley and oregano, Mozzarella cheese and Parmesan cheese.
6

In a 13 x 9-inch oblong pan, layer ingredients, starting and ending with the sauce.