Chicken Alla Schooley

10 ingredients
1 steps

Ingredients

  • 4 CHICKEN BREASTS
  • 3 STALKS CELERY CHOPPED
  • LG.ONION CHOPPED
  • HALF OF YELLOW AND ORANGE PEPPERS CHOPPED
  • 2 GARLIC CLOVES CHOPPED
  • 1 CAN 14 1/2 OZ CAN OF DELMONTE TOMATOES WITH GARLIC AND ONIONS
  • I CAN OF CAMPBELLS ONION SOUP
  • KLUSKI NOODLES
  • GARLIC BREAD
  • PARMESIAN CHEESE.

Directions

  1. 1
    PAN FRY CHICKEN ON BOTH SIDES,FOR ABOUT 15MIN.DRAIN GREASE,ADD ONIONS,PEPPERS,GARLIC,CELERY, TOMATOES WITH GARLIC+ONIONS, ONION SOUP, SIMMER ON LOW HEAT FOR 2 HOURS.STIR OCCASIONALY SO IT DOES NOT BURN.MAKE NOODLES,DRAIN SERVE CHICKEN OVER NOODLES,SPRINKLE WITH PARMESAN CHEESE,SERVE WITH GARLIC BREAD.ENJOY!!!

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