Chicken Almond

6 ingredients
5 steps

Ingredients

  • 2 to 3 lb. frying chicken, cut in serving pieces
  • 3/4 c. California white dinner wine
  • 1/2 c. sliced almonds
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine soups, cheese and wine in large, shallow baking dish. Add chicken, bone side down.
  2. 2
    Cover pan with foil and bake in moderately slow oven at 325° for 2 1/2 hours.
  3. 3
    Remove foil.
  4. 4
    Add sliced almonds and bake 30 minutes longer.
  5. 5
    Serve with rice or mashed potatoes.

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