Chicken Almond

Directions

1. 1
   Skin breasts,
2. 2
   dry
3. 3
   and
4. 4
   salt. Brown in skillet in the margarine. Remove to greased baking pan when browned.
5. 5
   To the skillet add almonds, chestnuts, mushrooms and onion flakes and saute.
6. 6
   Add
7. 7
   soup
8. 8
   and
9. 9
   water (or wine); blend.
10. 10
    Pour over the chicken breasts.
11. 11
    Cover
12. 12
    and
13. 13
    bake at 375° for 1 1/4 to 1 1/2 hours.
14. 14
    Uncover last 20 minutes.
15. 15
    Serve with rice.