Chicken Almondine

Directions

1. 1
   Place chicken breasts between two sheets of plastic wrap and pound until thin.
2. 2
   Mix flour, salt and pepper and dredge chicken breasts in the mixture.
3. 3
   Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
4. 4
   Remove chicken to serving platter.
5. 5
   In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
6. 6
   Stir in lemon juice and parsley.
7. 7
   Spoon sauce over chicken.