Hot Chile Sauce

9 ingredients
5 steps

Ingredients

  • 1/2 bushel tomatoes
  • 3 lb. onions, ground
  • 1 doz. sweet green peppers
  • 3 or 4 hot peppers
  • 1 Tbsp. cinnamon
  • 1 Tbsp. cloves
  • 4 c. sugar
  • 1 Tbsp. ginger
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Scald and peel tomatoes and cut in pieces.
  2. 2
    After boiling tomatoes for 2 hours, add onions and peppers and add cinnamon, ginger, cloves, dry mustard and sugar.
  3. 3
    Boil for 1/2 hour and then add
  4. 4
    1/2 pint vinegar.
  5. 5
    Boil 1/2 hour more, put into hot canning jars and seal.

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