Hot Chile Sauce
9 ingredients
5 steps
Ingredients
- 1/2 bushel tomatoes
- 3 lb. onions, ground
- 1 doz. sweet green peppers
- 3 or 4 hot peppers
- 1 Tbsp. cinnamon
- 1 Tbsp. cloves
- 4 c. sugar
- 1 Tbsp. ginger
- 1 Tbsp. dry mustard
Directions
-
1Scald and peel tomatoes and cut in pieces.
-
2After boiling tomatoes for 2 hours, add onions and peppers and add cinnamon, ginger, cloves, dry mustard and sugar.
-
3Boil for 1/2 hour and then add
-
41/2 pint vinegar.
-
5Boil 1/2 hour more, put into hot canning jars and seal.
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