Chicken Amager

Name: Chicken Amager
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 4 boneless chicken breasts; 1 large onion (chopped); 1 garlic clove (crushed); 1 1/2 tablespoons flour; 1/4 teaspoon cayenne; 1/2 teaspoon paprika; 1 teaspoon fresh dill (or 1/2 t dried dill weed); 2 cups chicken stock; salt; white pepper; 2 tablespoons madeira wine; 1 large bay leaf; 8 ounces shrimp (peeled & deveined); 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained); 1/4 cup cream

17 ingredients

7 steps

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
4 boneless chicken breasts
1 large onion (chopped)
1 garlic clove (crushed)
1 1/2 tablespoons flour
1/4 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon fresh dill (or 1/2 t dried dill weed)
2 cups chicken stock
salt
white pepper
2 tablespoons madeira wine
1 large bay leaf
8 ounces shrimp (peeled & deveined)
8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
1/4 cup cream

Directions

1

Brown chicken in oil and butter and remove pieces to a baking dish.
2

Add onion to skillet. When transparent add garlic and cook 1 minute.
3

Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.
4

Add paprika and bay leaf and pour over chicken.
5

Cover and cook in preheated 375°F oven 40 minutes.
6

Add shrimp and asparagus and cook covered, for an additional 20 minutes.
7

Remove bay leaf. Stir in cream and adjust seasoning before serving.