Pear Honey

4 ingredients
5 steps

Ingredients

  • 3 lbs ripe pears, peeled and cored
  • 1 cup diced pineapple or 1 cup crushed pineapple
  • 1 grated lemon, juice and rind of
  • 5 cups sugar

Directions

  1. 1
    Run the pears through a food chopper using fine blades.
  2. 2
    Combine all ingredients.
  3. 3
    Cook on low heat, stirring frequently, until the mixture is thick and clear.
  4. 4
    Pack in hot jars and seal.
  5. 5
    Process in a water bath for 10 minutes.

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