Chicken Amore

Name: Chicken Amore
Ingredients: 1 1/4 pounds chicken breasts halves, 4 halves, boneless, skinless; 1 x black pepper to taste; 1/4 cup flour, all-purpose; 1 tablespoon olive oil; 1 each garlic clove, crushed; 1/2 cup chicken broth low-salt; 1/2 cup white wine dry; 1/2 teaspoon thyme dried, crumbled; 1 x red hot pepper sauce to taste; 2 1/4 ounces black olives drained; 4 ounces mushrooms, canned can, sliced, rinsed; 2 tablespoons parsley leaves fresh, chopped

12 ingredients

14 steps

Ingredients

1 1/4 pounds chicken breasts halves, 4 halves, boneless, skinless
1 x black pepper to taste
1/4 cup flour, all-purpose
1 tablespoon olive oil
1 each garlic clove, crushed
1/2 cup chicken broth low-salt
1/2 cup white wine dry
1/2 teaspoon thyme dried, crumbled
1 x red hot pepper sauce to taste
2 1/4 ounces black olives drained
4 ounces mushrooms, canned can, sliced, rinsed
2 tablespoons parsley leaves fresh, chopped

Directions

1

Sprinkle chicken with pepper.
2

Dredge with 3 tablespoons of the flour.
3

Heat oil in large nonstick skillet.
4

Brown chicken on both sides.
5

Add garlic.
6

Remove from heat.
7

Reserve 2 tablespoons broth.
8

Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms.
9

Simmer, covered, 10 minutes until cooked.
10

Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl.
11

Stir into skillet.
12

Cook over medium heat, stirring constantly, until thickened and bubbly, 2 to 3 minutes.
13

Sprinkle with parsley.
14

Serve with rice.