Spanish Cabbage

Name: Spanish Cabbage
Ingredients: 5 slices bacon, cut into 1-inch pieces; 1/2 large white onion, chopped; 1/2 large bell pepper, sliced; 2 medium potatoes, cut in 1-inch cubes; 1/2 head cabbage, thinly sliced; 1 can Ro-Tel tomatoes, diced; 1 Tbsp. fajita seasoning

7 ingredients

9 steps

Ingredients

5 slices bacon, cut into 1-inch pieces
1/2 large white onion, chopped
1/2 large bell pepper, sliced
2 medium potatoes, cut in 1-inch cubes
1/2 head cabbage, thinly sliced
1 can Ro-Tel tomatoes, diced
1 Tbsp. fajita seasoning

Directions

1

In a large skillet, fry bacon pieces until done, but not crisp.
2

Saute onion, bell pepper and potatoes in bacon grease. Push to the sides and add cabbage to fry.
3

Turn over a few times to catch some of that fattening bacon grease.
4

Season with fajita seasoning powder or just salt and pepper will do.
5

Add Ro-Tel tomatoes, juice included.
6

Cover and simmer, stirring occasionally.
7

Additional water may be needed to cook cabbage, but when cabbage softens, cook water out.
8

Serves 4 to 6.
9

Use as a side dish with Mexican food.