Corn Mexicali(Serves 4)

8 ingredients
3 steps

Ingredients

  • 16 oz. frozen corn
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 Tbsp. margarine
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. chopped pimento
  • bacon bits

Directions

  1. 1
    Saute onion and green pepper in margarine.
  2. 2
    Add corn, water, salt and pimento.
  3. 3
    Cover and cook 8 to 10 minutes on low heat. Serve hot, garnished with bacon bits.

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