Chicken and Biscuit

Name: Chicken and Biscuit
Ingredients: 1 (8 ounce) packagejiffy buttermilk biscuit mix; 1 (10 3/4 ounce) can cream of mushroom soup; 13 cup milk; 2 tablespoons flour; 2 cups frozen mixed vegetables; 12 cup chopped onion; 1 teaspoon seasoning salt; 12 teaspoon garlic powder; 1 12 cups diced cooked chicken; 1 egg, lightly beaten

10 ingredients

8 steps

Ingredients

1 (8 ounce) packagejiffy buttermilk biscuit mix
1 (10 3/4 ounce) can cream of mushroom soup
13 cup milk
2 tablespoons flour
2 cups frozen mixed vegetables
12 cup chopped onion
1 teaspoon seasoning salt
12 teaspoon garlic powder
1 12 cups diced cooked chicken
1 egg, lightly beaten

Directions

1

Preheat oven to 400 degrees, grease an 8x8 baking dish.
2

Mix soup and milk together.
3

Slowly add in flour.
4

Stir in vegetables, onions, spices and chicken.
5

Pour in pan.
6

Mix biscuit mix, 1/2 c milk and beaten egg.
7

Pour over vegetable mixture.
8

Bake for 25 minutes.

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