Chicken And Biscuits

Name: Chicken And Biscuits
Ingredients: 1 can refrigerator biscuits; 3 lb. chicken, cut in pieces; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1/4 c. margarine; 1 can cream of chicken soup; 1/2 c. milk

9 ingredients

7 steps

Ingredients

1 can refrigerator biscuits
3 lb. chicken, cut in pieces
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 c. margarine
1 can cream of chicken soup
1/2 c. milk

Directions

1

Preheat oven to 400°.
2

Roll chicken in mixture of flour, salt, pepper and paprika.
3

Melt margarine in 9 x 13-inch pan.
4

Add chicken pieces, skin side down.
5

Bake 40 minutes; then turn chicken.
6

Combine soup and milk; pour over chicken.
7

Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown.

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