Chicken And Biscuits

10 ingredients
8 steps

Ingredients

  • 10 canned biscuits
  • 6 chicken breasts, skinned
  • 1 onion
  • 2 stalks celery, chopped
  • 4 Tbsp. butter
  • salt and pepper to taste
  • 5 Tbsp. flour
  • 1/2 c. milk
  • 2 c. chicken broth
  • 1 can cream of chicken soup

Directions

  1. 1
    Place chicken in Dutch oven with water to cover; add the onion, celery, salt and pepper.
  2. 2
    Simmer for approximately 1 hour. Melt butter, flour and milk to form a paste.
  3. 3
    Gradually add 2 cups broth, then soup.
  4. 4
    Place boned chicken in bottom of casserole dish.
  5. 5
    Cover with sauce.
  6. 6
    Bake at 450° until bubbly.
  7. 7
    Reduce heat to 375°.
  8. 8
    Place biscuits on top; cook until brown.

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