Chicken And Biscuits
10 ingredients
4 steps
Ingredients
- 1 (16 oz.) pkg. frozen vegetables
- 1 can condensed cream of celery soup
- 1/2 c. water
- 1 tsp. poultry seasoning
- 1/2 tsp. onion powder
- 1/2 tsp. chicken flavor instant bouillon
- chicken breasts
- 1 c. buttermilk pancake mix
- 1/3 to 1/2 c. corn meal
- milk
Directions
-
1Place vegetables in slow cooker.
-
2In small bowl, combine soup, water, poultry seasoning, onion powder and bouillon.
-
3Blend well; pour over half of mixture over vegetables.
-
4Top with chicken breasts; pour remaining soup mixture over chicken.
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