Chicken And Biscuits Pot Pie

Directions

1. 1
   Rinse chicken.
2. 2
   Cook in water to cover in saucepan until tender.
3. 3
   Bone and chop chicken; reserve broth.
4. 4
   Place chicken in 9 x 13-inch baking dish.
5. 5
   Bring soup, 1 soup can reserved broth and tarragon to a boil in saucepan, stirring to mix well.
6. 6
   Pour over chicken.
7. 7
   Sprinkle peas and carrots over soup mixture.
8. 8
   Spread Biscuit Topping evenly over casserole.
9. 9
   Bake at 350° for 1 hour or until brown.
10. 10
    Yield:
11. 11
    6 servings.