Idaho Potato Cake

Directions

1. 1
   In a mixing bowl, cream butter and sugar until fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Blend in potatoes and vanilla.
4. 4
   Combine flour, cocoa and baking soda.
5. 5
   Add alternately with milk, blending well after each addition.
6. 6
   Stir in nuts.
7. 7
   Pour into a greased 13 x 9 x 2-inch baking pan.
8. 8
   Bake at 350° for 40 to 45 minutes or until cake tests done.
9. 9
   Cool on a wire rack.