Blueberry Salad
6 ingredients
4 steps
Ingredients
- 1 (6 oz.) pkg. raspberry Jell-O
- 2 c. boiling water
- 1/2 envelope Knox gelatine
- 1/4 c. cold water
- 1 (15 oz.) can blueberries, undrained
- 1 (8 1/2 oz.) can crushed pineapple, undrained
Directions
-
1Dissolve Jell-O in hot water.
-
2Dissolve Knox gelatine in cold water.
-
3Mix Jell-O together.
-
4Add blueberries and pineapple to Jell-O mixture and refrigerate until firm.
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