Blueberry Salad

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry Jell-O
  • 2 c. boiling water
  • 1/2 envelope Knox gelatine
  • 1/4 c. cold water
  • 1 (15 oz.) can blueberries, undrained
  • 1 (8 1/2 oz.) can crushed pineapple, undrained

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Dissolve Knox gelatine in cold water.
  3. 3
    Mix Jell-O together.
  4. 4
    Add blueberries and pineapple to Jell-O mixture and refrigerate until firm.

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